Food Writer and Host Samin Nosrat Offers Her Favorite Simple Recipes
MacDowell: We Are Here!
Samin Nosrat (2014) is a cook, teacher, and author of the James Beard Award-winning New York Times Bestseller Salt, Fat, Acid, Heat. She is an Eat columnist at The New York Times Magazine and the host and an executive producer of the Netflix original documentary series based on her book. She was named the 2018 Eater Chef of the Year and one of Time Magazine’s 100 Most Influential People in 2019.
In sending along a list of favorites, Samin says, "here are some of my favorite simple recipes:"
Cornbread
Granola
Feta Brined Roast Chicken
Oven Fried Chicken
Almond tart
Kale Salad
Best Hummus Ever
Fluffiest Pancakes I have ever made
Giant Crinkled Chocolate Chip Cookies
Tahini Ranch
Greenest Green Salad
Insalata Verde
For readers, these three books are are my favorite comforting food writing:
Vibration Cooking by Vertamae Smart Grosvenor
In Pursuit of Flavor by Edna Lewis
An Everlasting Meal by Tamar Adler
